A restaurant where we have never been disappointed is Cap 180 at Cahor airfield. Just good honest fare with a view over the runway and of the parachutists which never fail to impress with their aerial skills. Last week we had the menu de jour which was a starter of salad de gesiers with some charcuterie , cheese and tomato, followed by a choice of salmon, steak or roast guineafowl. There is a choice of puddings but the fresh fruit salad with rum in it is unmissable.
Price 11.30
Best wishes
Price 11.30
Best wishes
Alan
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